How Bars Are Fueling COVID-19 Outbreaks

From the early days of the U.S. coronavirus outbreak, states have wrestled with the best course of action for the nation’s imperiled bars and nightclubs. Many of these businesses find their economic prospects tied to a virus that preys on their industry’s lifeblood — social gatherings in tight quarters.

Public health experts and top health officials, including the Dr. Tony Fauci, say the evidence is abundantly clear: When bars open, infections tend to follow.

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