Search Results for "James Diaz"

James H. Diaz, MD, MHA, MPH & TM, Dr PH

Curriculum Vitae: JDIAZ.CV.PDF


Environmental Health, Climate and Sustainability (EHCS)

The Environmental Health, Climate and Sustainability Program (EHCS) offers a Master of Public Health (MPH) degree, a professional degree for individuals who want to practice in a public health setting. The EHCS program was created to address the shortage of public health professionals with the background to address emerging environmental health risks, including climate change and environmental injustice, as public health issues. The MPH degree requires students to take 46 credit hours, and complete practice and culminating experiences. Most students complete the MPH program in two years. Dual degree programs are also available (MPH/MD, MPH/DVM, MPH/MSW).

Climate change and environmental injustice are the twin policy and management challenges of our time. Minority, poor and vulnerable populations often bear the disproportionate burden of exposure to environmental hazards and climate threats. No solution will be successful without ensuring high vulnerability populations have the institutional, technical, and financial resources they need to foster community resilience.

Students are introduced to factors impacting environmental health, the science behind climate change, and sustainable solutions. They will assess the practices and policies which sustain environmental injustice and climate inequity. Students will learn how to measure and assess risks, impacts, population vulnerability, health disparities, and resilience; and master evidence-based approaches to manage risks in ways which are equitable and sustainable, and minimize impacts to the environment and public health.

Skills which students can acquire include climate adaptation planning, cumulative risk assessment, environmental and health impact assessment, environmental justice analysis, policy evaluation, geographic information systems and data analysis, urban planning, environmental monitoring, strategic planning, community-engaged research, and project and program management.

Students will be able to use the skills gained in this program to evaluate the impact of climate and environmental policies and practices on public health, social justice, and economic opportunity; propose sustainable solutions and strategies for climate adaptation and mitigation that promote environmental stewardship and community resilience; and advocate for more equitable policies and practices on behalf of disadvantaged and underserved communities. Graduates within our programs have gone on to work in government, industry, consulting, community-based organizations, universities, think tanks, and professional associations.

Faculty:
Katner, Adrienne Associate Professor & Program Director
Brisolara, Kari Professor & Associate Dean for Academic Affairs
Diaz, James Professor
Harrington, Daniel Assistant Professor
Hu, Chih-yang Associate Professor
Program contact:

Adrienne Katner, DEnv, MS
Program Director and Associate Professor
Phone: 504-568-5942; Email: akatn1@lsuhsc.edu

Admissions contact:

James Diaz, MD, DrPH
Professor
Phone: 504-568-6052; Email: jdiaz@lsuhsc.edu


Why New Orleans is quickly becoming a coronavirus epicenter in the U.S.

By Erika Edwards, NBC News

New Orleans is on track to become a coronavirus epicenter.

The city’s rich cultural history that prizes large social gatherings, combined with its higher than average rates of obesity and chronic disease, put its population at particular risk.

Thursday afternoon, the Louisiana Department of Health reported more than 2,300 cases of COVID-19, the illness caused by the coronavirus. Statewide, 83 people have died, putting Louisiana’s death toll among the highest in the country.

Read and see the full news article here.

Dr. James Diaz, is Director and Professor of Environmental & Occupational Health Sciences in LSU School of Public Health


Blood pressure meds might increase COVID-19 infection risk, studies say

March 25, 2020, By Brian P. Dunleavy, United Press International

“Patients treated with ACEIs and ARBs for cardiovascular diseases should not stop taking their medicine, but should avoid crowds, mass events, ocean cruises, prolonged air travel and all persons with respiratory illnesses during the current COVID-19 outbreak in order to reduce their risks of infection,” Dr. James Diaz, professor of environmental health sciences at LSU Health New Orleans School of Public Health, said in a press release.

Click here to read the full article

Dr. James Diaz, is Director and Professor of Environmental & Occupational Health Sciences in LSU School of Public Health


Health concerns from cleaning products

New Orleans, LA – February 19, 2018

Dr. James Diaz, Director of Environmental and Occupation Health & Professor, was featured on Healthy Living for FOX 8 News speaking on the dangers of cleaning agents especially in women. This report focused on the impact on the regular use of cleaning agents and the impact on the lungs.

http://www.fox8live.com/clip/14137974/health-concerns-from-cleaning-products


LSU Examines Accidental Field Mushroom Ingestions by Children

Dr. James Diaz, professor and director of environmental and occupational health Sciences at Louisiana State University Health Sciences Center-New Orleans, School of Public Health, authored “Colorful Mushroom Ingestion”.  The article was published online ahead of print in Wilderness and Environmental Medicine.

Amanita muscaria, the fly agaric mushroom, typifies the iconic image of colorful mushrooms both in legend as toadstools for gnomes and leprechauns and in literature as hallucinogens in Lewis Carroll’s Alice in Wonderland (1865). Known as the bug or fly mushroom in the Middle Ages, pieces of the mushroom’s cap were sprinkled into milk to make insecticides to kill flies. With a bright red-to-reddish-orange cap and frequent cartoon appearances (in the Smurfs and others), Amanita muscaria also attracts children, and ingestions of even small bites of the cap have caused severe neurotoxicity with respiratory arrest. Fatalities are rare, but possible, especially in children without immediate access to intensive care. In a 2011 5-year, retrospective population-based study of mushroom exposure calls to the Florida Poison Information Center Network, there were 1,355 exposure calls and 428 poisonings with nearly half in children less than six years of age (45 percent). Most calls occurred in route to healthcare facilities (43 percent). Most cases were managed in an emergency department (71 percent). Fortunately, there were no deaths (Kintziger KW, et al. Public Health Reports 2011; 126: 844-52).

Dr. Diaz is a Fellow of the American Academy of Pediatrics, a board-certified medical toxicologist, and an expert on poisonous animals, insects, plants, and mushrooms. He recommends taking cell phone-photos of any remnants of field mushrooms accidently ingested (or vomited) by a child and forwarding the photos by text or email immediately to the state poison control center for instructions. Although most accidental field mushroom ingestions are non-fatal and may cause self-limited abdominal pain, nausea, and vomiting; some can be fatal.


LSU Examines the Ham and Eggs Plant, Lantana Camara

Dr. James Diaz, professor and director of environmental and occupational health sciences at Louisiana State University Health Sciences Center School of Public Health, authored “The Ham and Eggs Plant, Lantana Camara”.  The article was published online ahead of print in Wilderness and Environmental Medicine.

About a third of our drugs are derived from plants. Plants are also vitamin-rich food sources. Among the poisonous plants, most cause skin reactions, like poison ivy if touched, or nonfatal nausea and vomiting if ingested. A few plants contain potentially lethal neurotoxins like water hemlock or cardiotoxins like foxglove. Some plants can be highly toxic to animals (including pets) but not to man if ingested, like sago palm and lantana, the topic of this article.

Lantana varieties are popular garden plants that are also known as ham and eggs plants because of the vibrant pink-red and yellow-orange colors of its flowers which attract bees, butterflies, and children. Lantanas are perennials which bloom continuously throughout the warm months of spring through fall. Dr. Diaz, a board-certified medical toxicologist and an expert on poisonous plants and mushrooms, points out the toxins in lantana, long felt to be highly toxic if ingested, are more toxic to animals, especially cattle and horses, than to humans.

Should a child consume a lantana bloom, nausea and vomiting may result and be inconsequential as long as fluids are replaced to avoid dehydration. In conclusion, keep your children away from poison ivy, and your pets away from lantanas and sago palms, and enjoy the colorful blooms of lantanas until winter.

SOURCE: http://www.aspph.org/lsu-examines-the-ham-and-eggs-plant-lantana-camara/


Oct. Issue AJPH, Hurricane Katrina 15 Years After: Special Section by LSUHSC SPH

The October issue of the American Journal of Public Health is now online and it includes a Special Section on Hurricane Katrina 15 Years After. This Special Section was a collaboration between the LSU Health School of Public Health, Tulane School of Public Health, Louisiana Public Health Institute, and a few other partners in New Orleans.

In this issue (October 2020Vol. 110, No. 10) the LSU School of Public Health’s contributing authors and  featured publications are the following:

Hurricane Katrina at 15: Introduction to the Special Section

Hurricane Katrina was a social and public health disaster. From the perspectives of health care systems, the environment, community health, and everything in between, Katrina devastated New Orleans, Louisiana, and the Gulf Coast. In the 15 years since the storm, we have learned much about how devastating natural disasters can be for a community and how many ways public health can be involved in creating opportunities for recovery and preparing for the next disaster. Some of the lessons that we learned and that we need to learn are touched on in this special section. Click here to read the full article.

Shelina Davis is with the Louisiana Public Health Institute, New Orleans. Knesha, Rose-Davison is with AgriSafe Network, Inc., Covington, LA. Dean G. Smith is with the Louisiana State University Health Sciences Center, School of Public Health, New Orleans.

ARTICLE CITATION: Shelina Davis, KneshaRose-Davison, Dean G.Smith, “Hurricane Katrina at 15: Introduction to the Special Section”, American Journal of Public Health 110, no. 10 (October 1, 2020): pp. 1461-1462./ https://doi.org/10.2105/AJPH.2020.305885/ PMID: 32903087


Speaking Truth to Power on How Hurricane Katrina Beat Us

KATRINA’S IMPACT – Hurricane Katrina beat us. We lost the ability to communicate, transport by land and air, and provide health care for the population. Louisiana and Mississippi communities sustained a complete collapse of their civil infrastructures, including police, fire, medical and public health, and communication. The storm and its ensuing flooding caused the largest forced migration in US history. Hurricane Katrina’s eastward path spared metro New Orleans, Louisiana, from a direct hit. However, the coastal storm surge, combined with surge in a manmade canal (Mississippi River Gulf Outlet) that over 30 years destroyed important protective wetlands, severely strained the levee system.2 The result was 12 feet of flooding in 80% of New Orleans. Click here to read the full article.

Lieutenant General Russel L. Honore´, (US Army, Retired), was Commander of Joint Task Force–Katrina. He served for 37 years in the US Army. Immediately before retirement, he was the Commanding General of the US First Army at Fort Gillem, Georgia. General Honore´ consults nationally on Building a Culture of Preparedness and currently works with concerned groups to eliminate environmental injustices across the state of Louisiana. He is an adjunct Associate Professor, Health Policy and Systems Management, Louisiana State University Health Sciences Center, School of Public Health, New Orleans.

ARTICLE CITATION: Russel L.Honoré, “Speaking Truth to Power on How Hurricane Katrina Beat Us”, American Journal of Public Health 110, no. 10 (October 1, 2020): pp. 1463-1465. https://doi.org/10.2105/AJPH.2020.305778 / PMID: 32903078


The Environmental Health Impact of Hurricane Katrina on New Orleans

Hurricane Katrina caused unprecedented damage to New Orleans, Louisiana, by flooding 80% of the city. Katrina was the costliest hurricane in US history and caused $17 billion in damages in Orleans Parish (county equivalent) alone. Katrina also caused more deaths in Louisiana (n = 1170) than in any other Gulf Coast state.2 In addition to its tragic human toll, Katrina left an environmental toll of oil spills, storm debris, damaged sewage and water treatment systems, abandoned housing, and widespread mold.

We identify Katrina’s major health and environmental impacts on New Orleans and their enduring effects. The major categories of Katrina’s environmental legacies included population relocation, abandoned neighborhoods, floodwaters and sediments, solid wastes and landfills, infrastructure damages, microbiological effects, and coastal land losses.

Click here to read the full article.

James H. Diaz, MD, DrPH, Kari F. Brisolara, ScD, Daniel J. Harrington, ScD, Chih-yang Hu, ScD, and Adrienne L. Katner, DEnv. All of the authors are with the School of Public Health, Environmental and Occupational Health Sciences Program, Louisiana State University Health Sciences Center, School of Public Health, New Orleans. James H. Diaz is also with the School of Medicine, Louisiana State University Health Sciences Center.

ARTICLE CITATION:James H.Diaz, Kari F.Brisolara, Daniel J.Harrington, Chih-yangHu, Adrienne L.Katner, “The Environmental Health Impact of Hurricane Katrina on New Orleans”, American Journal of Public Health 110, no. 10 (October 1, 2020): pp. 1480-1484. https://doi.org/10.2105/AJPH.2020.305809 / PMID: 32816551


Community Health Worker Leadership In Louisiana, During and After Hurricane Katrina

Community health workers(CHWs) have been building capacity among under resourced populations in the United States for decades by addressing health inequity and its underlying social determinants. In 2005, hurricanes Katrina and Rita struck the Greater New Orleans, Louisiana area, bringing massive infrastructure damage and loss of life. A complex series of political and
social issues followed, leaving close to half of the city’s residents displaced a year later. Those who returned struggled to rebuild their homes, enroll their children in a newly privatized school system, live in increasingly gentrified neighborhoods, navigate a fragmented health care system, and grieve the loss of entire communities. CHWs not only supported recovery from the devastation but also learned important lessons through organizing themselves into a professional association to support their growing workforce and influence policy.

Click here to read the full article.

Catherine G. Haywood and Dana R. Feist are with the Louisiana Community Health Outreach Network, New Orleans. Meredith K. Sugarman, Pascaline Ezouah, and Ashley Wennerstrom are with the Center for Healthcare Value and Equity, Louisiana State University Health Sciences Center, New Orleans. Ashley Wennerstrom is also with the Department of Behavioral and Community Health Sciences, Louisiana State University Health Sciences Center, School of Public Health, New Orleans.

ARTICLE CITATION: Catherine G.Haywood, Dana R.Feist, Meredith K.Sugarman, PascalineEzouah, AshleyWennerstrom, “Community Health Worker Leadership In Louisiana, During and After Hurricane Katrina”, American Journal of Public Health 110, no. 10 (October 1, 2020): pp. 1498-1499. https://doi.org/10.2105/AJPH.2020.305741 / PMID: 32903084


Pets in Comprehensive Disaster Planning: The Post–Hurricane Katrina Experience

Before Hurricane Katrina, the City of New Orleans, Louisiana, had emergency preparedness plans that focused on the care of pets in shelters. With required evacuation of the city, pets of families without transportation or other options were left behind or became separated. Many people refused evacuation efforts to remain with their pets, some to their own peril. People take great risks by refusing to evacuate and by seeking to retrieve pets. Including pets in disaster plans can benefit pet owners’ physical and mental wellbeing, ensure an adequate workforce, and prevent the spread of zoonotic diseases and other consequences of unattended pets.

Click here to read the full article.

Sarah A. Babcock is with the Healthy Environments Program, New Orleans Health Department, New Orleans, LA. Dean G. Smith is with the School of Public Health, Louisiana State University Health Sciences Center-New Orleans. Dean G. Smith is Dean and Professor in Health Policy & Systems Management in the School of Public Health, New Orleans.

ARTICLE CITATION: Sarah A.Babcock, Dean G.Smith, “Pets in Comprehensive Disaster Planning: The Post–Hurricane Katrina Experience”, American Journal of Public Health 110, no. 10 (October 1, 2020): pp. 1500-1501. https://doi.org/10.2105/AJPH.2020.305752 / PMID: 32903070


From Katrina to COVID-19: Hard-Learned Lessons and Resilience

During March and early April 2020, Louisiana experienced a surge in the number of cases and deaths from COVID-19—and New Orleans quickly became an epicenter for the pandemic. With
Carnival season came 1.4 million visitors to New Orleans, and with them came COVID-19. Unfortunately, the Mardi Gras celebrations were some of the most populous events in the United States at the very time the virus was circulating and before the spread had been widely understood or acknowledged. Almost two weeks to the day after our Fat Tuesday celebration, Louisiana identified the first case of COVID-19, and the state quickly began to realize that our celebration of life would leave a trail of thousands of deaths in its wake.

The federal government mismanaged public health surveillance efforts. The lack of widespread testing and contact tracing and the poor communication in the early days of the pandemic were catalysts for exponential viral spread. Although many would exclusively blame national leadership, our failures are also owing to chronic under funding and poor engineering of national public health systems combined with a highly infectious virus that can spread even from people without symptoms.

Louisiana is not new to bad luck, perfect storms, tragedy, or poor engineering. We are a resilient people. Our unique culture and celebrations unite us, and our tragedies level and teach us. In the aftermath of Hurricane Katrina, the state developed some of the most robust public health data collection systems and disaster preparedness infrastructures in the nation. While I was the secretary of the Louisiana Department of Health (LDH), I led disaster recovery and preparedness efforts and witnessed these systems in action. The lessons learned from our experiences with natural disasters can serve as a roadmap to other states to navigate back to normalcy.

Click here to read the full article.

Rebekah E. Gee is CEO of the Louisiana State University Health Care Services Division, New Orleans, LA and Adjunct Professor in Health Policy & Systems Management  in the School of Public Health, New Orleans.

ARTICLE CITATION: Rebekah E.Gee, “From Katrina to COVID-19: Hard-Learned Lessons and Resilience”, American Journal of Public Health 110, no. 10 (October 1, 2020): pp. 1502-1503. https://doi.org/10.2105/AJPH.2020.305859 / PMID: 32903075


The Disease Ecology, Epidemiology, Clinical Manifestations, and Management of Trichinellosis Linked to Consumption of Wild Animal Meat

Published in Wilderness & Environmental Medicine 2020; 31(2): 235e44

Trichinellosis (formerly trichinosis) is a parasitic infection caused by migrating larvae of Trichinella nematodes. Trichinella worms are among the world’s most widely distributed zoonotic parasites, with a large animal reservoir in amphibians, reptiles, rodents, birds, and mammals. Historically, human trichinellosis was caused by Trichinella spiralis, the pork worm, and transmitted to humans by consumption of undercooked domestic pork and pork containing products, especially sausage.  Today, trichinellosis is less often associated with consumption of T spiralis-infected commercial pork products in the United States, Europe, and Asia due to hygienic advances in the domestic pork industry. Trichinellosis is now transmitted more often by the consumption of raw or undercooked wild and home-raised game meats, such as wild boar, bear, deer, moose, and walrus.

the objectives of this review are: 1) to describe the life cycle and global distribution of Trichinella worms; 2) to describe the changing epidemiology of trichinellosis; 3) to describe the clinical phases of trichinellosis; 4) to recommend the latest diagnostic tests, and 5) to recommend treatment and prevention strategies.

Only adherence to hygienic practices when preparing wild game meats and cooking wild game meats to recommended internal temperatures can prevent the human transmission of trichinellosis. Wilderness medicine clinicians should be prepared to advise hunters and the public on the risks of game meat-linked trichinellosis and on how to prevent its transmission. Given the increasing prevalence of wild game meat-linked trichinellosis worldwide, clinicians should also be prepared to diagnose and treat trichinellosis to prevent complications and deaths.

This Review Article was published in the journal of Wilderness & Environmental Medicine March 10, 2020, by James H. Diaz, MD, MPH&TM, DrPH, FACOEM, FASTMH, Director and Faculty in the Program in Environmental and Occupational Health Sciences, School of Public Health, Louisiana State University Health Sciences Center (LSUHSC); Rebecca J. Warren, BS, and Marissa J. Oster, BS, MPH (LSUHSC SPH Alumni ’20) from the Louisiana State University School of Veterinary Medicine.

Click here to read the full article